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With sweeping views of Curieuse Island
As fregate birds wheel lazily overhead, dine al fresco beneath cream parasols; or step inside the glass dining room where an open kitchen channels the relaxed elegance of the Mediterranean. In the morning, discover a resplendent breakfast buffet complete with live noodle station and eggs made to order. Come dinnertime, the candles are lit and Indian Ocean delicacies come to the fore: think Creole seafood soup and traditional Seychellois octopus curry – or the chef’s speciality, tiger shrimps poached in Takamaka rum.
Opening Hours
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BREAKFAST: Daily 7.00am - 10.30am
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Dinner: Daily 7.00pm – 10.00pm
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