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Recreate the piquant flavours of the Seychelles in a culinary class on the beach
Head for our open-air beach kitchen to discover the stories behind the piquant flavours of Creole cuisine.
In the company of one of our expert chefs, roll up your sleeves and learn how to cook an authentic dish in the traditional way – complete with local spices and the freshest of catches from the sea.
YOUR EXPERIENCE INCLUDES
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A one-hour hands-on culinary masterclass where you will learn how to make one of the following:
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Piquant octopus curry with Chef Manuella
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Pan-seared creole fish with Chef Rakesh
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The best 'La Daube' with Chef Rakesh
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Raffles recipe card to take away
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Your own customised apron to keep